Tabs
- Home
- About Matilda
- Technical & Help Articles
- Wonderful Sail2Indonesia Rally 2016
- Weather
- Where has Matilda been Cruising?
- Recipes & Victualing Idea's
- Position Map
- Sail Malaysia Rally 2016
- Sail Thailand Rally 2017
- Newsletters
- West Kalimantan, Borneo Rally 2017
- Navigation, OpenCPN and Raspberry Pi using OpenPlotter
- Electrical
Saturday, 19 January 2019
ANZAC Biscuits
125g Butter
2 Tbs golden syrup
1 Tsp Baking soda
1 Tbs Boiling water
1/2 Cups Coconut
1 Cup rolled oats
3/4 Cup of flour
Melt butter golden syrup in a saucepan large enough to hold and mix all ingredients. Once melted cool slightly, Dissolve baking soda in in the tablespoon of boiling water and add to the sauce pan with the remaining ingredients. Mix well. Place rounded teaspoon of mixture on to an oven tray covered with baking paper, (alternative is a greased baking tray), allowing room for spreading, flatten the balls with the back of a spoon.
Bake at 180 deg C for 10-15 minutes or until golden.
Remove from tray quickly after removing from the oven and cool on a wire rack. Store in an air tight container.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment