You will need
- 1 can of condensed milk
- 2 teaspoons of mustard - we use dry mustard, sometimes we funk it up by adding a dash of Dion.
- 1/2 cup of apple cider vinegar. you can also use standard white or brown vinegar.
Put all the ingredients in a container big enough to mix them in.
Mix well and refrigerate.
Keeps for ages in the fridge and it is delicious.