Mayonnaise Dressing

This recipe has been handed down from our Mums. Interesting that back in the 1950's & '60's everyone seemed to use this same recipe.

You will need

• 1 can of condensed milk
• 2 teaspoons of mustard - we use dry mustard, sometimes we funk it up by adding a dash of Dion.
• 1/2 cup of apple cider vinegar. you can also use standard white or brown vinegar.

Put all the ingredients in a container big enough to mix them in. 

Mix well and refrigerate.

Thats it.

Keeps for ages in the fridge and it is delicious.