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Sunday, 1 September 2019

Quiche


4 Eggs
1 1/2 Cups milk  (or 3/4 cup of milk and 3/4 cup of cream)
1       Cup grated cheese
3 Shallots (or an onion)
3 Chopped bacon rashers (cooked)
1/2 Cup self raising flour (1 cup plain flour + 2 teaspoons of baking powder)
1 Small can corn kernels
1/2 Small capsicum seeded and diced

Method

To get better flavour from your quiche cook the shallots then add bacon, capsicum and finally the corn.  Leave in the frying pan to cool. Mix together the rest of the ingredients.

Once the cooked ingredients have cooled add these to the mix then pour into a larger flan/baking/pie dish. Bake at 180C for 45-60 minutes. Its cooked when it doesn't wobble when moved.

Optional: decorate the top with thinly sliced tomato and mushrooms, sprinkle with herbs and parsley.

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