Saturday 11 June 2016

Mayonnaise Dressing

This recipe has been handed down from our Mums. Interesting that back in the 1950's & '60's everyone seemed to use this same recipe.

You will need
  • 1 can of condensed milk
  • 2 teaspoons of mustard - we use dry mustard, sometimes we funk it up by adding a dash of Dion.
  • 1/2 cup of apple cider vinegar. you can also use standard white or brown vinegar.
Put all the ingredients in a container big enough to mix them in. 
Mix well and refrigerate.

Thats it.

Keeps for ages in the fridge and it is delicious.

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