Crunch Cookies

CRUNCH COOKIES

Before Mixing:

• You'll need a baking tray
• Some baking paper
• turn your oven to 160

Ingredients:

• 2 level tablespoons butter
• 1/2 cup castor sugar
• 1 egg
• 1 1/4 cups of self raising flour

Method:

• cream the butter and sugar until light and fluffy
• add the egg and beat in well
• mix in the flour until a stiff batter is obtained

Baking Instructions:

• place 1 teaspoon of mixture on the tray, spacing out allowing for a little expansion and press down with a fork
• bake for approx 15 to 20 minutes

Notes:

• Batter makes approximately 20 cookies
• vary cookies by either rolling in caster sugar or coconut before baking